Consulting and Design
FSSAI registration
FSSAI Registration ensures the security of food products and it is essentially a food safety certificate circulated by the food authority in India. Any Business with revenue totaling less than 12 lacs per annum need only get registered with FSSAI.We conduct this audit at the beginning of the certification journey to assess what is currently in place against the set of requirements for which every standard is to be implemented. The standard has specific requirements that have to be met; these are detailed in various clauses. If your current system does not meet the requirements then there is a gap that must be addressed before you can achieve successful certification.
FSSAI License
Any Food Business with a revenue beyond 12 Lacs per annum can be categorized under State or Central Licensing. This will depend on the kind and nature of your business.We conduct this audit at the beginning of the certification journey to assess what is currently in place against the set of requirements for which every standard is to be implemented. The standard has specific requirements that have to be met; these are detailed in various clauses. If your current system does not meet the requirements then there is a gap that must be addressed before you can achieve successful certification.
Guidance on Food Testing
Food Testing helps us to quantify the standards of the food being sold or served. Apart from this it also provides us with certain consumer awareness information. get in touch with us to know more.
Kitchen Set-Up
We work with our clients during the design phase to set the right requirements for the infrastructure which would enable them to build an effective system. We incorporate the requirements of standards like GMP, HACCP, FSSC22000, and FSSAI into our design so that you stay compliant and implementing systems and processes does not become an extra burden.
New Product Development
New product development services encompass a range of activities aimed at bringing a new product from concept to market. Here’s what we do during the process: Market Research Idea Generation Concept Development Design and Testing Manufacturing Support Packaging and Labelling Guidance Licensing and regular norms
Kitchen Set-Up
We work with our clients during the design phase to set the right requirements for the infrastructure which would enable them to build an effective system. We incorporate the requirements of standards like GMP, HACCP, FSSC22000, and FSSAI into our design so that you stay compliant and implementing systems and processes does not become an extra burden.